Blueberry Zucchini Bread

I was so focused on doing this recipe, I forgot to use my kitchenaid! Derp.

Yields 4 small loaves

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups sugar
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 2 cups fresh blueberries

Directions

  1. Preheat oven to 350 Fahrenheit
  2. Lightly grease 4 mini-loaf pans if silicon don’t do this
  3. in a large bowl combine the eggs, oil, vanilla, and sugar
  4. fold in zucchini
  5. beat in flour, salt, baking powder, baking soda, and cinnamon
  6. gently fold in blueberries
  7. transfer into loaf pans bake for 50 minutes or until toothpick comes out clean
  8. let sit in wire rack for 20 minutes to cool

HOMEMADE NUTELLA

 

Ingredients 

  • 1 cup skinless hazelnuts
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract

Directions 

  1. In a food processor process the 1 cup hazelnuts.
  2. then add the 1/4 cup vegetable oil
  3. process until creamy
  4.  add the sugar and cocoa powder and vanilla extract
  5. process until mixed well

 

we used a food processor it might work better in a blender

Banana Crumb Muffins

WARNING: these are really good so you should double the recipe

Yields 12

Prepare crumble topping first.

Crumble Topping
Ingredients:

  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions:

  1. In a bowl combine 2 tbsp of flour, brown sugar, and cinnamon.
  2. Cut in 1 tbsp butter until mixture resembles coarse cornmeal.
  3. set aside.

 

Batter

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon
  • 3 bananas/ mashed
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • 1/3 cup butter melted

Muffin Directions

  1. Preheat oven to 375 Fairenheit.
  2. Line muffin tins.
  3. In a large bowl, mix together flour, baking soda, baking powder, and salt.
  4. In another bowl beat together bananas, sugar, eggs, and melted butter.
  5. Stir the banana mixture into the flour mixture until just moistened.
  6. Spoon batter into muffin tins.
  7. Sprinkle crumble topping over muffins.
  8. Bake for 20 minutes.