Banana Crumb Muffins

WARNING: these are really good so you should double the recipe

Yields 12

Prepare crumble topping first.

Crumble Topping
Ingredients:

  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions:

  1. In a bowl combine 2 tbsp of flour, brown sugar, and cinnamon.
  2. Cut in 1 tbsp butter until mixture resembles coarse cornmeal.
  3. set aside.

 

Batter

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon
  • 3 bananas/ mashed
  • 3/4 cup sugar
  • 2 eggs, lightly beaten
  • 1/3 cup butter melted

Muffin Directions

  1. Preheat oven to 375 Fairenheit.
  2. Line muffin tins.
  3. In a large bowl, mix together flour, baking soda, baking powder, and salt.
  4. In another bowl beat together bananas, sugar, eggs, and melted butter.
  5. Stir the banana mixture into the flour mixture until just moistened.
  6. Spoon batter into muffin tins.
  7. Sprinkle crumble topping over muffins.
  8. Bake for 20 minutes.
This entry was posted in Recipes.